Beta glucan – Natural Prebiotic for all animal groups powder 1kg

Description

β-Glucan is a yeast fraction rich in mannan-oligosaccharides (MOS) and beta-glucans (1,3 and 1,6). It is produced through the hydrolysis of yeast derived from Saccharomyces cerevisiae culture.

Actions of beta-glucans on microbes and viruses:

1. In the submucosal layer of the intestine, beta-glucans activate macrophages, NK cells (natural killer cells), and LAK cells (lymphokine-activated killer cells).
2. This leads to the formation of a strong antibacterial defense barrier in the intestinal mucosa.
3. Activated macrophages initiate the production of lymphocytes responsible for endothelial protection, significantly boosting local immunity through increased phagocytic activity.
4. Furthermore, phagocytosis activation triggers the synthesis and release of cytokines (interleukins and interferons), further enhancing intestinal protection against viral pathogens.
5. The release of cytokines signals the activation of other cells in the immune system, primarily T and B lymphocytes.

How do MOS (mannan-oligosaccharides) work?

1. MOS contains active mannose residues, akin to those found in the intestinal surface layer.
2. Due to their similarity, yeast mannans can prevent the binding of pathogens and carbohydrate surface layers of the intestinal wall.
3. The binding between MOS and pathogens is strong and lasting, effectively isolating pathogens.
4. Intestinal motility helps to rapidly remove both pathogens and MOS from the gastrointestinal tract through defecation. As a result, pathogens are unable to adhere to the intestinal wall, inhibiting their reproduction and promoting their quick exit from the digestive tract.

Key Benefits of β-Glucan:

• Improved digestive function
• Enhanced immune function
• Increased feed efficiency
• Reduced antibiotic usage

Usage: Mix with food before serving.

Broiler Starter: 500 g / ton of feed

Broiler Grower: 350-500 g / ton of feed

Broiler Finisher: 125-250 g / ton of feed

Layers: 250-500 g / ton of feed

Pigs: 500 g / ton of feed

Swine Grower/Finisher: 250-500 g / ton of feed

Sows in gestation and lactation: 250-500 g / ton of feed

Calves: 500-750 g / ton of feed

Horses: 25 g / head / day

Dairy cows, beef cattle: 2-10 g / head / day

Sheep and goats: 250-500 g / ton of feed

Shelf Life: 18 months from production date.

Storage: Store in a cool, dry place.