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Showing 1–12 of 22 results
Composition: (100% Saccharomyces cerevisiae)
Protein 40-48%; Ash max. 8%;
Crude fat max. 2%; Moisture max. 6%;
Fiber max. 2%; Carbohydrates 30-40%;
Arginine – 2.6%; Histidine – 1.21%;
Lysine – 2.61%; Tryptophan – 0.47%;
Tyrosine – 1.23%.
Composition:
Protein 40-48%, Ash max. 8%
Crude fat max. 2%, Moisture max. 2%
Fiber max. 2%, Carbohydrates 30-40%
Arginine – 2.6%; Histidine – 1.21%
Lysine – 2.61%; Tryptophan – 0.47%
Tyrosine – 1.23%
Storage: 12 months from the production date.
Composition:
Protein 40-48%; Ash max. 8%;
Crude fat max. 2%; Moisture max. 2%;
Fiber max. 2%; Carbohydrates 30-40%;
Arginine – 2.6%; Histidine – 1.21%;
Lysine – 2.61%; Tryptophan – 0.47%;
Tyrosine – 1.23%.
Storage: 12 months from the production date.
Composition:
Protein 40-48%; Ash max. 8%;
Crude fat max. 2%; Moisture max. 6%;
Fiber max. 2%; Carbohydrates 30-40%;
Arginine – 2.6%; Histidine – 1.21%;
Lysine – 2.61%; Tryptophan – 0.47%;
Tyrosine – 1.23%.
Storage: 12 months from the production date.
Composition:
Protein 40-48%; Ash max. 8%;
Crude fat max. 2%; Moisture max. 6%;
Fiber max. 2%; Carbohydrates 30-40%;
Arginine – 2.6%; Histidine – 1.21%;
Lysine – 2.61%; Tryptophan – 0.47%;
Tyrosine – 1.23%.
Storage: 12 months from the production date.
Composition:
Protein 40-48%; Ash max. 8%;
Raw fat max. 2%; Moisture max. 6%;
Fiber max. 2%; Carbohydrates 30-40%;
Arginine – 2.6%; Histidine – 1.21%;
Lysine – 2.61%; Tryptophan – 0.47%;
Tyrosine – 1.23%.
Per 1kg:
Vitamin A (retinol) 200,000 IU,
Vitamin D3 (cholecalciferol) 15,000 IU;
Natural antioxidants.
Storage: 12 months from the production date.
Composition:
Protein – 25-37%;
β-glucans – >30 %;
MOS – >16.5 %
Composition:
Protein – 25-37%
β-Glucans – >30%
MOS (Mannan-oligosaccharides) – >16.5%
Composition:
100% eggshell powder
Calcium carbonate content – 90-94%
Moisture – 2-3%
Protein – 2-7%
Storage: 12 months from the production date.
Composition:
100% eggshell powder
Calcium carbonate content – 90-94%
Moisture – 2-3%
Protein – 2-7%
Storage: 12 months from the production date.
Composition: (100% Saccharomyces cerevisiae)
Protein 40-48%; Ash max. 8%;
Crude fat max. 2%; Moisture max. 6%;
Fiber max. 2%; Carbohydrates 30-40%;
Arginine – 2.6%; Histidine – 1.21%;
Lysine – 2.61%; Tryptophan – 0.47%;
Tyrosine – 1.23%.
Ingredients: (100% Saccharomyces cerevisiae) Protein 40-48%; Ash max. 8%; Crude Fat max. 2%; Moisture max. 6%; Fiber max. 2%; Carbohydrates 30-40%; Arginine – 2.6%; Histidine – 1.21%; Lysine – 2.61%; Tryptophan – 0.47%; Tyrosine – 1.23%.